Since the winter is actually announced again here in Switzerland, I treat myself with a whole plate full of spring. This spring salad tastes fresh and crisp and is prepared in no time.
Springsalad with fresh green peas and peppermint
Spring Salad with pomegranate dressing
Vorbereitung
Kochzeit
Total
Rezept: Salad
Küche: Vegetarian
Zutaten
- Fresh watercress
- Sprouting mix
- Fresh green peas
- Fresh peppermint
- Formagini Ticinesi or any fresh slightly salted cheese
- 4 tablespoons olive oil
- 1-2 pomegranate molasses
- salt
- lemon zests
Zubereitung
- Wash salad
- peel the green peas
- chop the peppermint
- For the dressing just mix 4 tablespoons olive oil, 1-2 pomegranate molasses, salt and some lemon zests and add it to the salad.
Spring salad with a juicy pomegranate dressing
fresh green peas
Tipp: you can mix any green leaves with all sorts of sprouts or even add pomegranate seeds, chickpeas or nuts to the salad.
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