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Fr\u00fchlings-Glasnudelsalat<\/p><\/div>\n

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Asienfeeling: Reisnudelsalat<\/h2>\n
Hmm, Mama, do schmeckt’s wie in Thailand! So hat mich meine Tochter begr\u00fcsst, als sie von der Schule nachhause kam. Mit diesem kinderfreundlichen Glasnudelsalat reist man gedanklich tats\u00e4chlich sofort nach Thailand. Die saisonalen Zutaten wie Radieschen, Kohlrabi, Fr\u00fchlingszwiebeln und R\u00fcebli passen hervorragend dazu und schmecken auch am 2. Tag noch frisch und knackig!<\/p>\n
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Asiatischer Glasnudelsalat mit saisonalem Gem\u00fcse<\/p><\/div>\n
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Glasnudelsalat mit Fr\u00fchlingsgem\u00fcse (vegan, glutenfrei)<\/div>\n
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Recipe Type<\/span>: vegan, glutenfrei<\/span><\/div>\n
Cuisine: Asian<\/span><\/div>\n
Prep time: 20 mins<\/time><\/div>\n
Total time: 20 mins<\/time><\/div>\n
Serves: 3-4<\/span><\/div>\n
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Ingredients<\/div>\n
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1 Packung Glasnudeln<\/li>\n
2 R\u00fcebli, in 2 cm lange St\u00e4bli geschnitten<\/li>\n
2 Fr\u00fchlingszwiebeln<\/li>\n
1 Kohlrabi in 2 cm lange St\u00e4bli geschnitten<\/li>\n
4 Radiesli in St\u00e4bli geschnitten<\/li>\n
3-4 EL ger\u00f6stete Erdn\u00fcsse<\/li>\n
1 EL ger\u00f6steter schwarzer Sesam<\/li>\n
5 St\u00e4ngel Koriander (nur Bl\u00e4tter), grob gehackt, ein paar Bl\u00e4tter extra<\/li>\n
6 Bl\u00e4tter Pfefferminze, grob gehackt<\/li>\n
1 2 cm grosses St\u00fcck Ingwer, fein geraffelt<\/li>\n
3 EL Tamari (alternativ Soja)<\/li>\n
2 EL no fishsauce (alternativ 1 TL Fishsauce)<\/li>\n
Saft einer halben Limette<\/li>\n
1 EL Sesam\u00f6l<\/li>\n
Chili frisch oder Flocken (optional)<\/li>\n<\/ul>\n<\/div>\n
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Instructions<\/div>\n
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Glasnudeln in eine Sch\u00fcssel geben und mit kochendem Wasser \u00fcbergiessen. 15 Minuten ziehen lassen. Wer mag, kann die Glasnudeln 1 oder 2 Mal mit einer Schere durchschneiden.<\/li>\n
Gem\u00fcse r\u00fcsten und in feine St\u00e4bli schneiden, Fr\u00fchlingszwiebeln in d\u00fcnne Ringe schneiden<\/li>\n
Erdn\u00fcsse grob hacken<\/li>\n
Alles zusammen mit den gehackten Kr\u00e4utern vermischen<\/li>\n
F\u00fcr das Dressing Sesam\u00f6l, Ingwer, Tamari, no fishsauce und Limettensaft verr\u00fchren<\/li>\n
Das Dressing \u00fcber den Glasnudelsalat geben und gut vermischen<\/li>\n
Mit Erdn\u00fcssen, schwarzem Sesam, Korianderbl\u00e4tter und frischem Chili (optional) garnieren.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
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3.5.3251<\/div>\n<\/div>\n
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