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	<title>Zimt Archive - Limon Rimon</title>
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		<title>Poulet an Curry-Kurkuma-Kruste auf Peperoni-Aubergine-Ratatouille mit Jogurt-Dip</title>
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		<dc:creator><![CDATA[Naomi Meran]]></dc:creator>
		<pubDate>Fri, 22 May 2015 08:10:32 +0000</pubDate>
				<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Gewürze & Kräuter]]></category>
		<category><![CDATA[Orientalisch]]></category>
		<category><![CDATA[Poulet]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Kurkuma]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Ratatouille]]></category>
		<category><![CDATA[Zimt]]></category>
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					<description><![CDATA[<p>Ich habe wieder einmal Gewürze gemischt. Diesmal nicht in Rot wie bei der Sumach-Chili-Variante, sondern in Gelbtönen: Curry, Kurkuma, gemahlener Koriander und Zimt. Zum marinierten Poulet gibt's ein orientalisches Ratatouille. </p>
<p>Der Beitrag <a href="https://www.limonrimon.ch/poulet-an-curry-kurkuma-kruste-auf-peperoni-aubergine-ratatouille-mit-jogurt-dip/">Poulet an Curry-Kurkuma-Kruste auf Peperoni-Aubergine-Ratatouille mit Jogurt-Dip</a> erschien zuerst auf <a href="https://www.limonrimon.ch">Limon Rimon</a>.</p>
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