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Tahini
Rezept: Dip
Küche: Middle Eastern
Vorbereitung: 
Kochzeit: 
Total: 
Portionen: 1
 
Zutaten
  • 2-3 EL Tahinipaste
  • Saft einer Zitrone
  • evtl. etwas Wasser
  • Salz
Zubereitung
  1. Tahinipaste und Zitronensaft vermischen (geht von Hand oder mit dem Stabmixer)
  2. Je nach Konsistenz etwas Wasser hinzufügen
  3. Salzen
Recipe by Limon Rimon at https://www.limonrimon.ch/gebackener-blumenkohl-mit-zaatar-tahini-und-geroesteten-kapern/