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Frühlingssalat mit zweierlei Erbsen
Vorbereitung: 
Kochzeit: 
Total: 
 
Zutaten
  • Quinoa, gekocht
  • 1 Büchse Kichererbsen, abgetropft und gewaschen
  • 2 Handvoll frische, grüne Erbsen vom Markt
  • frischer Spinat, gekocht
  • Brunnenkresse
  • ½ Kohlrabi, geraffelt
  • ½ Bund Pfefferminze, fein gehackt
  • 1 Bund Petersilie, fein gehackt
  • Granatapfelkerne
Zubereitung
Recipe by Limon Rimon at https://www.limonrimon.ch/quinoasalat/